Monday, August 9, 2010

Baking!

This is my favorite recipe for a apple crisp. I've also used pear, and one could probably use any kind of fruit. It's a generally-delicious kind of recipe, and it's nearly idiot proof.

3 apples
3/4 cup brown sugar
1/2 cup flour
1/2 cup oats
1/3 cup butter
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg

First, combine all dry ingredients and butter. Second, peel the apples and slice them thinly. Arrange them artfully in a bowl (like in the photo!) and cover with dough. Bake 20 - 30 minutes at 350F.

If you'd like to substitute pears, just be aware that pears are much juicier than apples, so it will come out of the oven with a lot more liquid. This is fine; just give it time to cool.

Either way, perfect with coconut gelato.

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